Coffee book recommendation: left-handed coffee, right-handed world "Uncommon Grounds"

The original title: Uncommon Grounds: the history of coffee and how it transformed the world Chinese title: left-handed Coffee, right-handed World Press: machinery Industry "Uncommon Grounds" this book entered the field of vision a few years ago, but at first the traditional channels could not be found, but finally got the original edition, haven't decided to open it yet.

Coffee book introduction: taste the taste you missed

English title: taste the taste you missed. English original name: Taste what youre missing, also known as: Taste:Surprising Stories and Science about Why Food Tastes Good author: Barb. Starkey Barb Stuckey translator: Xia Yu Press: Jincheng Book Classification: the principle of Food Review, non-professional popular Science Literature, more like the author

Coffee book recommendation: coffee god Taguchi's eternal management philosophy "Coffee fragrance for 100 years"

Title: 100 years of Coffee fragrance-the Eternal Management philosophy of Coffee God Taguchi Care author: Taguchi Care is suitable for people: coffee entrepreneurs, Coffee operators, Independent Coffee shopkeepers purchase ways: Mr. Taguchi, Amazon, I believe that the TX who has some knowledge of coffee should be more familiar. The old man's "Coffee Taste Collection" and "Fine Coffee Collection" already have a large number of people.

Coffee books introduce Uncommon Grounds left-handed coffee right-handed world

Coffee book recommendation: the store opener documentary "Open your own Cafe"

Book title: open your own Cafe Press: Citic is suitable for people: book introduction to friends who plan to open a shop: this is an old book from 2013, translated from Japanese. Although the information, shops and pictures introduced in the book are all from before 2010, there is still a lot to refer to. What matters is the train of thought. First of all, the coffee shops introduced in the book are all independent.

Coffee book introduction: open your own coffee shop

Book title: open your own Cafe Press: Citic is suitable for people: book introduction to friends who plan to open a shop: this is an old book from 2013, translated from Japanese. Although the information, shops and pictures introduced in the book are all from before 2010, there is still a lot to refer to. What matters is the train of thought. First of all, the coffee shops introduced in the book are all independent.

The aftermath is not over: commemorating the 20th anniversary of Wang Xiaobo's death, the coffee shop owner published a book.

Huapin Wenchuang recently published the book "the aftermath is not over." the author is Wang Sen, the head of the aftermath Cafe. He opened a stagger cafe in Beijing, mainland China ten years ago, hoping that interpretation of jagged polymorphism is the source of happiness. As a big fan of Wang Xiaobo, he opened a cafe called Yu Bo Weiji in Taipei two years ago in memory of Wang Xiaobo. As for why he started to write, Wang Sen was so self-made.

Coffee book recommendation: "World Coffee Map" the World Atlas of Coffee

English title: world Coffee Map original title: the World Atlas of Coffee author: James Hoffman (UK, James Hoffmann) Citic Publishing wrote in the front words: in this way, it is a 2014 book. At that time, I was attracted by the appearance and content of the book. I couldn't wait to write the impression after reading it. What I didn't know at that time was that thinking about it would reverberate. Two years

Inspired by coffee

Zhangye, Gansu once said: I am probably the one who knows the least about the origin, origin and category of coffee among all the coffee lovers. Even there is not much knowledge about the pros and cons of coffee shops. Because, coffee for me, the important thing is that it can activate my inspiration, promote my career, light up my life. 2. He has studied the origin of the title of "the intermediary Law of all things".

Coffee Book recommendation: Nordic Coffee Wave "Coffee with Tim Wendelboe"

Original title: Coffee with Tim Wendelboe author: Tim Wendelboe Taiwan version translation title: Nordic Coffee Wave: learn the next generation of boutique coffee from the new generation barista Wen Debo translator: Zhou Yingming approach: Amazon purchase price: ¥80 this book, this cover, the man on the cover, has been hovering in my mind for a long time, when I think it's a nuisance.

Coffee books slashed "100 reasons to push the door of a coffee shop"

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

The book of Wang Sen,"Just want to open a small cafe", is the school fee expensive?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The aftermath is still over. It is the name of a Taipei cafe and now the name of a book. The aftershock is the aftershock of Wang Xiaobo, a famous mainland writer; the aftershock is the commemoration of Wang Sen, a mainland coffee expert. According to Taiwan. com, Wang Xiaobo died 20 years ago.

The coffee book introduces "100 reasons to open the door of a coffee shop."

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

100 reasons to push open the door of a cafe

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

"100 reasons to open the door of a cafe."

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa

Miss Wang Xiaobo in Taipei-- the cross-strait affection of Wang Sen, a coffee expert in mainland China

The aftermath is the name of a cafe in Taipei, and now it is also the name of a book. The aftermath is the aftermath of Wang Xiaobo, a famous writer on the mainland. Unfinished, it expresses the memory of Wang Sen, the coffee master of the mainland. This year marks the 20th anniversary of Wang Xiaobo's death. "the aftermath" recently held a new book press conference in Taipei. Wang Sen said that writing this book is of course in the hope that more people will meet Wang Xiaobo.

Recommend coffee books worth collecting by novice baristas! Long time for knowledge

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in the world, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential, listed here

Vientiane in the world | the cross-strait relationship of Wang Sen, a coffee expert in mainland China

The aftermath is not over the location of the cafe. The aftermath is the name of a cafe in Taipei, and now it is also the name of a book. The aftermath is the aftermath of Wang Xiaobo, a famous writer on the mainland. Unfinished, it expresses the memory of Wang Sen, the coffee master of the mainland. This year marks the 20th anniversary of Wang Xiaobo's death, and the aftermath recently held a new book launch in Taipei, Taiwan.com reported. Wang Sen

Boutique coffee learn from Taiwan coffee Han Huaizong China Coffee Network

Boutique Coffee (set two volumes) title: boutique Coffee (I) shallow roasting, single products, Manor beans, the third Wave of Fine Coffee Encyclopedia author: Han Huaizong Page: 365Publishing time: China Drama Publishing House: 2012-09 ISBN:7104037659 title: boutique Coffee (part two) Cup Test, Flavor Wheel, Golden Cup Criterion, introduction to Old Coffee Food author: Han

Coffee book recommendation: real fresh coffee "Real Fresh Coffee"

Title: Real Fresh Coffee: How to Source,Roast,Grind and Brew the Perfect Cup author: Jeremy Torz,Steven Macatonia bought from Amazon this book suitable for: 1. Coffee lover 2. Junior baristas book highlights: not so much highlights as interesting places. ~ the content is divided into five parts, production area, baking, extraction